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Drover Hill Farm

Website: www.droverhillfarm.com

Certified Naturally Grown (more info)

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At Drover Hill Farm our emphasis is to produce the finest quality beef using the best animal husbandry practices and the best cattle available.

The owners – William & Stephanie Lipsey have raised registered Highland and Angus Cattle for almost 30 years. These two breeds are known for their quality beef, whether gracing the Queen of England’s table (Highlands) or being the industry leader for taste and quality beef (Angus). Over the years William has been a leading breeder in the Highland breed, having been the past President of The American Highland Cattle Association and is currently Editor of its quarterly magazine “The Bagpipe.” In addition he has bred and shown dozens of champion animals on both a regional and national level.

Using the best cattle genetics available, our beef is raised the right way. We always make sure the best care is taken of our animals. We use rotational grazing to ensure the highest quality feed. We never use hormones or sub-therapeutic antibiotics. Our steers are finished on pasture in the summer, and on hay in the winter, supplemented with corn grown by a farming neighbor. While strict grass feeding is our practice we finish our steers with “local” corn to produce a more tender, juicy and flavorful beef. Couple that with two weeks of dry aging and hand cutting at a small artisan butcher shop, Drover Hill Farm Beef is a truly superior product.

By selecting Drover Hill Farm Beef you will have the backing of three decades of superior cattle and sustainable production. You can be confident that you are getting the best beef available.

Our frozen beef is “Flash Frozen” giving it a much longer shelf life, it will not suffer from freezer burn, locking in the quality and freshness.

Mission Statement: To produce superior quality beef raised in a way that’s right for our customers. Our emphasis is to use the best animal husbandry practices, the best cattle, the best locally grown feeds, the best artisan butcher shop – family owned 3rd generation, to produce the best beef available.

 
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